Egg hatcher CLEO 5 TH

Product detailed description

Gleason CLEO 5 TH

Egg hatcher suitable for hatching waterfowl and poultry - for chickens, quail, ducks, turkeys, geese and pheasants.With manual (manual) turning up to 60pcs of hen eggs - possibility to add a rotating grate,with temperature control od 35 do 40°C,with manual humidity control, thermometer and hygrometer. 

Included in the package is of course a Slovak manual, whichcontains useful hints, tips and tricks for successful hatching.In addition if necessaryprovided by to our customersadvice s vhodnýmthe choice of hatchery and with practical radami at hatching waterfowl and poultry. Guaranteed24-month warranty period and we providewarranty and post-warranty service.

Hatchery capacity by poultry species

Capacity without turntable:  60 hen, 120 quail, 30 goose, 50 duck, 70 pheasant eggs.
*Capacity when purchasing the hen egg turntable:  41 hen eggs or 41 duck eggs.
*Capacity when buying a pheasant egg turntable: 41 pheasant eggs.
*Capacity with purchase of a quail egg turntable: 74 quail eggs.

Egg turning system 

The gutter offers the possibility manual rotation of eggswhere you move your hand to turn the eggs placed on the grid of the hatching base according to your possibilities;o 180°,  ideally at regular intervals - at least in the morning and evening.The last 2-3 days of incubation, the eggs are no longer rotatedso that the fetus can find the most suitable way out of the shell and successfully hatch into a fowl.

Temperature setting and control

The temperature can be adjusted and possibly further regulate in the range from 35 to 40°C zausing manual controllerat the electronic control unit. Panel is equipped with a digital displaywith temperature and humidity display, and on the left side by a rotary regulator for the necessary temperature adjustment in the hatchery.

Humidity adjustment and control

Humidity is controlled manually for help manualrefilling water into water channels,which are located under the hatching base in the lower cover hatcheries. Optimum temperaturesupplemented by water is movingaround 25-30°C (cold water is not recommended). Initial watering is done before placing the hatching base. Currenthumidity valuein the hatchery sa checks on the control panel display. During hatching, the water is left in by exposing the top lid, removing one egg and adding water to the canal directly through the bottom grid.

Egg rotation, temperature and humidity are very important factors when incubating poultry and it is important to maintain the correct procedure and values, to make hatching successful! Further valuable advice that can help to achieve high hatchability can be found in the instructions. 

Operating instructions for download:
Egg hatcher CLEO 5 TH