G21 ceramic grater 44cm

Product detailed description

Very hard ceramic abrasive with 1000# grit for sharpening and polishing all types of knives. The sharpener has an ergonomically shaped handle for a comfortable grip as well as a protective element for safe placement on the pad. Use this top of the line sharpener made of very hard ceramic (85 HRC) for fine edge coating, for final knife cleaning after sharpening with an abrasive stone or for knife re-sharpening. The ceramic sharpener is very high quality and durable, just a light cleaning with a sponge under running water is enough for proper care. For a more thorough cleaning after frequent use, we do not recommend detergent products - a pinch of regular baking soda on the sponge will serve you well.

Features:

- Universal use for more and less frequent knife care
- Thickness # 1000
- Eyelet for hanging the wiper
- Length of the grinding part 30 cm, total length of the grinding wheel 44 cm
- Ergonomically shaped handle made of pleasant material

How to sharpen knives with a whetstone?

Place the tumbler on a dry and firm surface so that it rests on the plastic non-slip protective element on its tip. Position the knife so that the blade touches the ceramic grinding part of the sharpener at the correct angle (classic knives 25-30°, damascus knives 20-25°) and run the blade blade across the surface of the sharpener in a free stroke. If your knife is sharp and you just want to treat it as part of your regular quality blade care, repeat two to three times on each side of the blade. If the knife is already duller, repeat the sharpening several times. After working with the sharpener, remove any sharpening residue from the knife blade with a damp cloth.