Baking mould for hearts BEWELLO 57535G

Product detailed description

A quality silicone baking mould is an essential tool for every cook.The silicone baking mould is extremely heat resistant and durable, making it the ideal choice for baking and cake making.The versatility of the mould allows you to prepare cakes, tarts, muffins or even bread.The cake or pastry can be easily removed from the flexible material without damaging the pastry.The mould can be folded, so it can also be stored spatially and will not take up much space on the kitchen counter or in the cupboard.

Advice on use:
Place the empty silicone mould on a wire rack or baking tray before putting the dough in, as the mixture is soft and the filling can easily fall out.

Brush with a little fat before baking
If you are preparing chilled food, rinse it with cold water before
Protect the silicone mould from direct heat, i.e. do not come into contact with open flames
Never cut into the silicone mould with a knife or sharp instrument, you could damage it. It is a good idea to remove the cake from the mould before slicing and then slice
The best way to remove the dessert from the silicone baking tin is to wait until it has cooled completely after baking in the tin.

Before first use:
Before first use, wash the silicone baking mould thoroughly with warm water and detergent, wipe dry and grease generously. Next time this will only be necessary if the mould is very dry.

Cleaning of the silicone mould:
Silicone moulds are easy to clean. It is worth washing them by hand, as they leave a minimum amount of grease and do not dry out.
Do not use harsh sponges or caustic cleaners for cleaning.
Loss of colour of the mould due to baking does not affect its use.
It tolerates both high and low temperatures (-40 ºC and 220 ºC) well. They can be used for baking and freezing.

Technical parameters:

Shape: heart
Shape size: 8 x 7,5 x 4 cm
Material: Silicone
Without BPE: Yes
Dimension: 28 x 25,7 x 4,5 cm
Temperature range: -40 - (+220)°C
Colour: Grey
Weight: 170 g