Egg hatcher PUISOR IO-103TH

Product detailed description

Glider PUISOR IO-103TH

Egg hatcher suitable for hatching waterfowl and poultry - for chickens, quails, ducks, turkeys, geese and pheasants.With semi-automatic turning up to 51pcs hen eggs - possibility of manual turning of eggs,without temperature control - set to the optimum value for hatching,with manual humidity control, thermometer and hygrometer.

Included in the package is of course a Slovak manual, whichcontains useful hints, tips and tricks for successful hatching.In addition if necessaryprovided by to our customersadvice s vhodnýmthe choice of hatchery and with practical radami at hatching waterfowl and poultry. Guaranteed24-month warranty period and we providewarranty and post-warranty service.

 
Hatchery capacity by poultry species

*   capacity when buying quail egg presses PUISOR 1,0.ALP
**  capacity without the use of a turntable

Egg turning system

The gutter offers the possibilitysemi-automatic rotation of eggs with the help of a leverwhich, with a movement of the hand, rotates the eggs placed in the rotating grid according to your options,ideally at regular intervals - at least in the morning and evening. Rotating grateis equipped with foxes suitablefor the size of hen, duck or pheasant eggs. In order to use semi-automatic turning alsoat the hatching of quail eggs, isnecessary to purchase PUISOR 1,0.ALP. If necessary (e.g. for goose eggs that do not fit the size of the press-turned grate) there is also a hatcher at the hatcherypossible to turn the eggs manually (manually) namelywhen pulling the lever and removal of rotating grates from the hatcheryand placing the eggs directly on the grid - hatching base .The standard is thisgrid used only for the last 2-3 days of incubationwhen the egg is removed from the rotating grid and placed on this grid, where it is no longer rotated, so that the fetus can find the most suitable way out of the shell and thus successfully hatch into a fowl. 

Temperature setting and control

The temperature is set from the manufacturer to the optimum value for the hatching of waterfowl and poultry. The temperature in the room where the hatchery is located should be between 20-25°C Panelis equipped with a digital display with temperature and humidity indicator. The temperature can be displayed in Celsius or Fahrenheit units.

 
Humidity adjustment and control

Humidity is controlled manually with the help of manualrefilling water into waterchannels, which are located under the hatching base in the lower coverhatcheries. Optimum temperature supplemented bywaters is movingaround 25-30°C (cold water is not recommended). Initial water pouring is done before placing the hatching base and swivel grate. Currenthumidity value in hatcheriesis checked on the control panel display see picture above. During hatching, water is left in by uncovering the top lid, removing one egg, and adding water to the canal directly through the bottom grill in the hatching base.

Egg rotation, temperature and humidity are very important factors when incubating poultry and it is important to maintain the correct procedure and values,to make hatching successful! Further valuable advice that can help to achieve high hatchability can be found in the instructions;

Operating instructions for download:
Egg hatcher PUISOR IO-103TH