Egg hatcher PUISOR IO-102

Product detailed description

Egg hatcher PUISOR IO-102

Egg hatcher suitable for hatchingwaterfowl, manual rotation eggs, capacity 70 hen eggs, option to add a rotation module.Without temperature control, set tooptimal value,  manual humidity control, without thermometer, without hygrometer- possibility of purchase. 

Included in the package is of course a Slovak manual, whichcontains useful hints, tips and tricks for successful hatching.In addition if necessaryprovided by to our customersadvice with a suitablechoosing a hatchery also with practicalhatching advice waterfowl and poultry. Guaranteed24-month warranty period and we providewarranty and post-warranty service.

Hatchery capacity by poultry species
 

Egg turning system 

The gutter offers the possibilitymanual rotation of eggswhere you move your hand to rotate the eggs placed on the grid of the hatching base according to your possibilitieso 180°,ideally at regular intervals - at least in the morning and evening.The last 2-3 days of incubation, the eggs are no longer rotatedso that the fetus can find the most suitable way out of the shell and hatch successfully.

Temperature setting and control

The temperature is set from the manufacturer to the optimum value for the hatching of waterfowl and poultry. The temperature in the room where the hatchery is located should be between 20-25°C. Currenttemperature value in hatcheriesis checked with an external digital thermometer, ktorýnot included.

 
Humidity adjustment and control

Humidity is controlled manually with the help of manualrefilling water into the waterchannels, which are located under the hatching base in the lower coverhatcheries. Optimum temperature supplemented bywaters is movingaround 25-30°C (cold water is not recommended). Initial water pouring is done before placing the hatching base and swivel grate. Currenthumidity value in hatcheriesis controlled by an external digital hygrometer, ktorýnot included.during hatching, water is topped up by uncovering the top lid, removing one egg and adding water to the canal directly through the bottom grid in the hatching base.

Egg rotation, both temperature and humidity are very important factors when incubating poultry and it is important to maintain the correct procedure and values,to make hatching successful! For more valuable advice that can help you achieve high hatchability, please refer to the guide.

Operating instructions for download:
PUISOR IO-102