G21 smoking box

Product detailed description

Do you want to indulge in even better tasting grilled specialities? Do you have a gas grill and miss that smoky aroma typical of charcoal grilling? Or do you want to surprise your guests with a unique taste experience? This small, at first glance inconspicuous "metal box with holes" will take you to the next level of grilling, right up there with the grill masters.

What are the benefits of grilling with the G21 Smoke Box?
The ingeniously designed stainless steel box with a lid is closed and placed between the burners of a gas grill, or on the grill grate of a charcoal or electric grill after filling with wood chips or wood chips.

When the lid of the grill is closed and the grill is heated up, the soaked wooden chips start to release smoke, which fills the grill space and gives the grilled meat, fish or other specialties a unique smoky aroma. The G21 smoke box is also great for smoking cheese, fruit and vegetables on the grill.

Design of the G21 grill tool - smoking box
The G21 smoking box with lid is solid and stable even at high temperatures inside the grill. We have made it from stainless steel and fitted holes in the bottom wall and lid. Thanks to these vents, the smoke is released out of the box and fills the interior of the grill.

At 23 x 9 cm and 4 cm high, the G21 smoking box is compact and can be easily placed between the burners of a gas grill or on the grill grate of a charcoal or electric grill.

Keep the lid of the grill closed at all times when grilling with the smoker so that the smoke can circulate inside.

Tips for getting the most out of your G21 smoking box
To soak or not to soak? We recommend soaking the wood chips or wood chips before use so that smoke is produced and the chips do not burn. After soaking, wring the liquid out of the wood chips thoroughly, chips that are too wet and chips would just steam instead of smoking.

The taste of grilled meat or other delicacies and the smoky aroma should match each other. Make the most of the barbecue smoke box and put in wood chips from different types of wood depending on what you are grilling.
You can also play around with the liquid you soak the wood chips, wood chips or wood chips in - lemon juice adds an excellent smoky aroma to fish, seafood or white meat, you can also try apple or pineapple juice and the aroma from the smoke of wood chips soaked in beer or light wine is also excellent.
What to fill the box with?
With your choice of wood chips, chips or scraps for the G21 smoker box, you have a lot of room for experimentation and discovery. Try different types of wood, the range of flavours is incredible. Wood chips or walnut chips go well with both beef and pork. The smoke from walnut chips is strong and very aromatic.

The wood of the apple tree is ideal for pork and poultry, its smoky aroma is delicate and sweetish.

Cherry wood is great and versatile, suitable for pork, beef, poultry and venison. A sweet and delicate flavor that blends well with other woods.

Alder chips or crisps are ideal with fish and poultry meat. Their smoke is delicate and adds a sweet flavour to the meat.

- durable stainless steel sheet design
- easy maintenance
- compact design with cleverly placed vents and lid
- universal use for gas, electric and charcoal grills

Features:

- Material: stainless steel
- Sheet thickness: 0.5 mm
- Dimensions (W x H x D): 23 x 4 x 9.5 cm
- Weight: 0,28 kg