Pot with lid ORION cast iron 4l

Product detailed description

The pot with a cast iron lid will help you to prepare tasty dishes of meat, vegetables, potatoes. The popularity of this material is currently growing steadily thanks to its properties. Cast iron heats up evenly on all sources and maintains its temperature even under a piece of cold meat from the refrigerator. It browns beautifully on all sides in the oven, no matter how unevenly your oven cooks. Casseroles are great for slow roasting at a lower temperature. But you can, like any cast iron pot, heat them up without fat to a high temperature when roasting meats spryly. You can prepare food in a crock pot in the oven, on the stove, and over direct heat. Cast iron is specific to maintenance, before and after use it is NECESSARY to treat the surface of the pan with edible oil, this will prevent rust. Do not leave in damp conditions! Material: cast iron, stainless steel. Suitable for induction, but we recommend checking the capabilities of your induction cooker. Do not use organic acids like vinegar. We recommend the use of a kitchen mitt.

Cast iron cookware is not suitable for the dishwasher or MVT.

Features:

- Dimensions: volume 4 l, dia. 23 cm, h. 10,5/15,5 cm