Egg hatcher CIMUKA HB175H

Product detailed description

Egg hatcher CIMUKA HB175H

Egg hatcher suitable for hatching waterfowl and poultry,  with manual rotation, with a hatching capacity of up to 175 hen eggs(universal baskets for all poultry species),with temperature and humidity control alarm, automatic temperature control (digital adjustment with an accuracy of 0.1°C),with automatic humidity control (digital adjustment with 1% accuracy),with thermometer and hygrometer, with internal lighting and external room temperature sensor.

Hatchery capacity by poultry species

Capacity of the extraction plant: 175 hen, 495 quail, 75 goose, 120 duck or 240 pheasant eggs.

Egg turning system

Place eggs in universal basketswhich are suitable for all egg sizes. The eggs then need manually rotate 180° minimum 2x per day at regular intervals. The last 2-3 days of hatching, the eggs are no longer turned, so that the fetus can find the most suitable way out of the shell and successfully hatch into a fowl.

Temperature setting and control

The temperature can be adjusted and possibly further regulateranges from 36.6 to 38.3°C with an accuracy of 0.1°C perusing the control panel of the electronic control unit see picture below. Panelis equipped with a digital display with temperature and humidity display,control buttons for the necessary hatchery settingsand alarmthat raises the alarmif the set low or high value is exceeded.

Humidity adjustment and control

The humidity can be adjusted and possibly further regulateautomatically in the range from 40 to 80% to within 1% forusing the control panel electronic control unit see above.In order to regulate the humidity automatically,it is necessary before the start of hatchingrefill water into individual bins, from which the water is then gradually evaporated to create the desired humidity according to the set values. Optimumtemperature supplemented bywaters is movingaround 25-30°C (cold water is not recommended).The gutter is equipped with a bottom trayto which water is manually added according to the instructions (the more water in the lower reservoir, the higher the humidity will be)and the upper tray water (4 litre tank), which also needs to be manually refilled during incubation andthe water is then automatically pumped into the patented HUMISONIC system, which already controls the humidity according to the set values.

Temperature and humidity are very important factors when incubating poultry and it is important to maintain the correct procedure and values,to make hatching successful! For more valuable advice that can help you achieve high hatchability, please refer to the guide.

Operating instructions for download:
Egg hatcher CIMUKA HB175H