Sous vide G21 Trofeo

Product detailed description

The 1 200 W G21 Trofeo immersion slow cooker is a true master of vacuum cooking. It is ready for everyday safe use and fine-tuned down to the smallest detail. The elegant body consists of two parts - the immersion part with the internal cooking spiral and the top part with the electronics and the round touchscreen display. To securely hang the G21 Trofeo sous-vide cooker on the edge of the cooking vessel, we have equipped the immersion cooker with a sliding fixing clip.

Elegant body with internal cooking spiral and touchscreen display
Sliding fixing clip for secure hanging in the container
Sous-vide cooking = minimal changes to the food being cooked
Maximum preservation of natural flavour, aroma and texture
Maintaining almost the same weight of raw materials
Lower degradation of nutrients
Easy to prepare - if you have the ingredients frozen, you just put the appropriate number of portions in a pot of water, where they are thawed and prepared sous-vide
Longer shelf life of ingredients - freshly wrapped food will last up to five days in the fridge before cooking
Home also for the restaurant
The G21 Trofeo smart vacuum cooker can be used both for cooking at home and for preparing meals in a restaurant. Even if it doesn't seem like it, slow cooking saves time - it works while you're busy doing something else. Peace of mind even overnight or when you're away from home. Sous-vide cooking has also been adopted by restaurants that want to treat their guests to only the best - perfectly juicy steaks or fragrant vegetables full of flavour and packed with maximum nutrients and vitamins.

Sous-vide cooking has become a symbol of perfection. Why?
Preparing even seemingly simple dishes such as a soft-boiled egg or steak correctly is not as easy as it first appears. Thanks to the sous-vide or vacuum cooking method, you can prepare delicate dishes that you would pay a lot more for in the best restaurants.

Amazing juicy steak - when cooked in a vacuum, the meat will retain its wonderful natural texture, being juicy and tender inside. Then you just finish them off in the pan to your taste. Medium, rare, well done? With sous-vide cooking, you have properly done steaks for sure.

Sous-vide can be used for any meat, whether it is poultry, pork, beef or fish. Vegetables will still be tender and aromatic in flavour and aroma after preparation. you won't have to slice up the "rotten" boiled eggs and the fruit dessert will take you back to summer.

What is sous-vide cooking
Vacuum cooking or sous-vide cooking is slow cooking at temperatures below the boiling point. The ingredients for sous-vide cooking are wrapped in foil so that all the healthy substances, nutrients and vitamins, as well as the full intrinsic flavour and aroma, are preserved and not destroyed by the high temperatures.

In slow sous-vide cooking, there are only minimal changes to the food being cooked and its maximum natural flavour remains. Because the raw material is processed in airtight and sealed containers, there is no leaching into the water or evaporation of volatile sensory substances. This is further linked to the low weight loss. The temperature is lower than in other culinary treatments, resulting in less degradation of the nutritional substances. Hermetic sealing without air access acts as a prevention against aerobic micro-organisms that could destroy the food.

Technical parameters:

Brand: G21
Model: Trofeo
Power supply: 220-240 V/50-60 Hz
Power: 1 200 W
Temperature range: 5-95 °C
Temperature accuracy: ± 0.1 °C
Maximum container volume: 30 l
Product dimensions (W x H x D): 9.5 x 32.5 x 17 cm
Product weight: 1,5 kg
Package dimensions (w x h x d): 19 x 36 x 12 cm
Package weight: 1.75 kg

Contents of the package:

1x immersion slow cooker G21